Simple Recipes, Sustainable Habits, Sovereign Lifestyle.
Browse by Category
-
Making kombucha is a two step process. Once the kombucha has reached an appropriate level of fermentation in the primary ferment, it is time to move on to the secondary ferment, which entails bottling and flavoring the kombucha.
-
Learn my favorite simple money tips that are sustainable for the long term and will set you up for financial success.
-
Kombucha has gained popularity in the recent past with a reputation as a health elixir, and people seem to either love or hate its unique taste. It is a bubbly, fermented, probiotic-rich tea that is simple, fun, and beneficial to make in your own kitchen. I have personally been making kombucha for over three years…
-
Spring cleaning is a lovely tradition that refreshes your living space and prepares your home for summer. Follow this simple guide to help you plan, list, clean, and enjoy a squeaky clean home.
-
Making homemade mayonnaise is convenient, easy, cost-effective, and satisfying. The end result is something you can feel good about eating and feeding to your family.
-
These habits will change your life in a positive way by boosting your productivity and resilience.
-
Vanilla Extract is a wonderful basic ingredient to be able to formulate in your own kitchen. Making it at home can be more affordable and allows you to know the ingredients and quality exactly, giving you the flexibility to customize the taste and strength of the extract to your personal preferences. It’s also incredibly simple…
-
Sauerkraut is a simple vegetable ferment made of cabbage and salt, full of probiotics and vitamins. It’s easy to make at home with minimal equipment and customizable flavors. Serve as a side or add to various dishes. The key is maintaining the correct salt-to-cabbage ratio for successful fermentation.
Simple Sustainable Sovereign 