Fermentation
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How to Make Kombucha: Continuous Brew Method
Kombucha has gained popularity in the recent past with a reputation as a health elixir, and people seem to either love or hate its unique taste. It is a bubbly, fermented, probiotic-rich tea that is simple, fun, and beneficial to make in your own kitchen. I have personally been making kombucha for over three years… Continue reading
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How to Make Sauerkraut
Sauerkraut is a simple vegetable ferment made of cabbage and salt, full of probiotics and vitamins. It’s easy to make at home with minimal equipment and customizable flavors. Serve as a side or add to various dishes. The key is maintaining the correct salt-to-cabbage ratio for successful fermentation. Continue reading
Simple Sustainable Sovereign 