Fermented foods
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Sourdough Lemon Squares
Sourdough lemon squares are a tart, sweet, refreshing dessert that is absolutely perfect for a summer treat. This recipe, with its sourdough shortbread crust, lemon curd filling, and dusting of powdered sugar is sure to delight. Continue reading
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Guide to Kombucha Bottling & Flavoring
Making kombucha is a two step process. Once the kombucha has reached an appropriate level of fermentation in the primary ferment, it is time to move on to the secondary ferment, which entails bottling and flavoring the kombucha. Continue reading
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How to Make Kombucha: Continuous Brew Method
Kombucha has gained popularity in the recent past with a reputation as a health elixir, and people seem to either love or hate its unique taste. It is a bubbly, fermented, probiotic-rich tea that is simple, fun, and beneficial to make in your own kitchen. I have personally been making kombucha for over three years… Continue reading
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How to Make Sauerkraut
Sauerkraut is a simple vegetable ferment made of cabbage and salt, full of probiotics and vitamins. It’s easy to make at home with minimal equipment and customizable flavors. Serve as a side or add to various dishes. The key is maintaining the correct salt-to-cabbage ratio for successful fermentation. Continue reading
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